Thai Green Chicken Curry2013-06-14
- Yield : 1
- Servings : 4
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Thai green chicken curry is one of the famous Thai dishes in the world and not very hard to make as it takes up to 20 minutes. This is a good way to impress your friends and family with this fragrant and creamy Thai curry.
- 1 tablespoon oil
- 4 chicken breasts (small, skinless, thinly sliced)
- 1-2 tablespoons green curry paste
- 400 ml coconut milk
- 100 g green beans (trimmed)
- 1 small cougrette (thinly, diagonally sliced)
- 1 lime
- coriander leaves
Preheat a large saucepan with the oil in it. Add the chicken and cook for 3 minutes until it gets little brown.
Add the curry paste and cook for 1 more minute, stirring. Then pour in the coconut milk, stir and reduce heat to a gentle simmer.
After cooking for 10 minutes add the beans and courgette. Then cook for 3 more minutes until the vegetables are done.
Remove from heat to season with lime juice and coriander. Serve with boiled rice.