Quick Thai Red Fish Curry

2013-05-21
Quick Thai Red Fish Curry
  • Yield : 1
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 30m

This delicious recipe takes just 15 minutes of your time and flavorful Thai red fish curry is on your table! The combination of fish fillets, aromatic cherry tomatoes and new potatoes coated with a spicy red curry makes an unforgettably good taste and is a good way to brighten up your day.

Ingredients

  • 1-2 tablespoons Thai red curry paste
  • 200 ml light coconut milk
  • 6 new potatoes (halved if large)
  • handful of cherry tomatoes
  • 250 g white fish fillets (skinless, cubed)
  • handful of coriander leaves
  • 2 lime (1 juiced, 1 cut into wedges)

Method

Step 1

Heat the red curry paste and the coconut milk in a saucepan.

Step 2

Add the potatoes and cook for 8 minutes until they are soft and tender.

Step 3

Add the tomatoes and fish and cook for 3 minutes until it is cooked through.

Step 4

Stir in the coriander and lime juice and serve with wedges of lime.

Recipe Type: Tags: , ,
Related Recipes:
  • Chicken Panang Noodles

    Panang Chicken over Noodles

  • Thai Chicken Cucumber & Coconut Salad

    Thai Chicken, Cucumber and Coconut Salad

  • Thai Fried Rice with Prawns and Peas

    Thai Fried Rice with Prawns and Peas

  • Thai Green Chicken Curry

    Thai Green Chicken Curry

  • Thai Pork Carrots

    Thai Pork with Pickled Carrots

Add Comment Register



Leave a Reply

Connect with:

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>