Easy Thai Prawn Curry

2013-04-24
Easy Thai Prawn Curry
  • Yield : 2
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

This warming and filling low-fat Thai prawn curry will be ready just in 20 minutes. Combining fresh-flavored ingredients and spices you get a yummy, delicious dish to impress your friends!

Ingredients

  • 1 tablespoon vegetable oil
  • 1 piece onion (chopped)
  • 1 teaspoon ginger
  • 1-2 teaspoons Thai red curry paste
  • 400 g canned tomatoes (chopped)
  • 50 g coconut cream sachet
  • 400 g prawns (raw, frozen)
  • coriander

Method

Step 1

Heat a saucepan with oil in it. Tip in the onion and ginger. Cook for a few minutes until softened.

Step 2

Add the curry paste and cook for 1 more minute.

Step 3

Stir in the chopped tomatoes and coconut cream. Bring to the boil and let simmer for 5 minutes. Add a little boiling water if too thick.

Step 4

Add the prawns and cook for 5-10 minutes more until they are good.

Step 5

Serve with some plain rice and a little coriander sprinkled on top.

Recipe Type: Tags: , ,
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