Archive for January 2013

History of Thai Food

By: | 0 Comments | On: January 21, 2013 | Category : Thai Cooking

Ayutthaya

What sets Thai food apart from other Southeast Asia cuisines is the combination of sweet, sour, bitter salty and spicy tastes into unique dishes that separate Thai food from the food found in neighboring Asian countries. In addition, Thai food is found to have several different variations, depending upon the... more

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Sweet Thai Chilli Sauce | How is it Made?

By: | 0 Comments | On: January 20, 2013 | Category : Thai Food Products

Sweet Chilli Sauce

Honestly, I have never met anyone that does not love Sweet Thai Chilli Sauce. It fits the perfect flavor profile of Thai food with it’s sweet, spicy and salty flavor profile. Sweet Thai Chilli Sauce is famous for being the sauce used for egg rolls. Some fried fish recipes call... more

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Thai Food Products & Cooking

By: | 0 Comments | On: January 13, 2013 | Category : Thai Food Products

Thai Eggplant

Thai food products are generally divided into five separate groups, which are rice, meats, fish, vegetables and fruits. Rice is a very important part of the Thai diet and rice is typically found in almost every Thai dish. Jasmine rice is very popular as well as sticky rice. Rice noodles... more

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Thai Food Photography – Herbs & Spices Edition

By: | 1 Comment | On: January 12, 2013 | Category : Thai Food Photos

thai-spices-coconut

We just posted a great article on Thai Herbs and Spices and thought it would be appropriate to focus this weeks Thai Food photography edition on the subject. Photo By – The Lemurs are Hungry Photo By – Zen Kitchen Photo By – UK Campus Photo By – Evergreen Farm... more

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Thai Herbs and Spices!

By: | 1 Comment | On: January 12, 2013 | Category : Thai Ingredients

Thai Herbs Spices

What separates Thai food from other foods is the mixture of various food ingredients including rice, meats, fish, vegetables and fruits together with various Thai herbs and spices found in Thailand. This unique combination is what makes Thai food stand apart from other cuisines. In particular it is the herbs... more

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Thai Food | USA vs Thailand

By: | 0 Comments | On: January 11, 2013 | Category : Thai Cooking

USA vs Thailand

Thai food found in the United States is vastly different than the food found in Thailand, even in American restaurants that claim to be serving “authentic” Thai food and are owned and operated by Thai people. The reasons for the differences include the level of spiciness associated with the food,... more

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Thai Cooking Utensils Guide

By: | 0 Comments | On: January 10, 2013 | Category : Thai Cooking

Thai Cooking Utensils

Thai cooking utensils and equipment are very similar to cooking utensils found in the United States, as well as other western countries, especially in larger cities and more affluent cities such as Bangkok where there are many very wealthy people. Bangkok is very similar to New York. As with New... more

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Thai Street Food

By: | 3 Comments | On: January 9, 2013 | Category : Thai Cooking

Thai Street Food

The awesome Thai street food found throughout the country must have been behind the phrase “Amazing Thailand”. As soon as you arrive in Bangkok, you immediately notice the high heat and humidity as well as the wonderful smells of all sorts of food being cooked everywhere you turn. This was... more

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